Prepare for a heartfelt culinary debut in Harleston from head chef, Magdulein Abaida. A neighbourhood cucina where Libyan soul meets Mediterranean heart. Our kitchen celebrates the rich culinary heritage of Tripoli, where North African spices and Italian tradition have long shared the table. From slow-cooked stews to handmade pasta, every dish tells a story of comfort, culture, and connection – a culinary tradition born of shared history, served with heart.